From a family sourcing operation to a trusted wholesale supplier for kitchens and shops across the UAE and Pakistan — this is our story.
Mehid Foods started the old-fashioned way — with relationships. For years we supplied spices to restaurants, shops and home kitchens by handshake, not by algorithm. We knew our farmers, we knew our millers, and we knew the difference between good spice and great spice.
When we went online, we didn't change a thing about our sourcing. Same farmers. Same small-batch milling. Same standard. The only thing that changed is that now anyone can order — whether it's one jar for a home kitchen or a hundred-kilo order for a restaurant chain.
We don't cut corners, we don't use fillers, and we don't sell anything we wouldn't cook with ourselves. That's not a marketing promise — it's just how we've always done it.
Every batch is checked by hand before it leaves us. No fillers, no artificial colours, no shortcuts — just pure spice the way it's meant to be.
We're a family operation, and every customer is treated like a guest in our home. Your order matters to us — because it's our name on every pack.
Whether you're buying one jar or a hundred sacks, you pay a fair price. No inflated retail markups, no hidden wholesale fees — just honest pricing.
Started as a small family spice shop, supplying local restaurants with hand-ground masalas and fresh whole spices.
Expanded to wholesale supply, delivering bulk orders to restaurants, hotels and small shops across the region.
Started shipping to the UAE and across Pakistan, building a loyal base of restaurants and home cooks who wanted real spice.
Launched our online store so anyone can order — retail packs for home kitchens, or wholesale sacks for restaurants and shops.
500+ happy customers, 35+ spices in our range, and growing — but still the same family business, still the same standards.
Browse our range or get in touch — we're happy to help you find exactly what your kitchen needs.